Savour the secrets of Darcis chocolates in a private workshop in your holiday home!

Code name: ‘bean to bar tasting’ From the cocoa bean to the chocolate bar, you’ll discover all the fascinating stages in the creation of chocolate during a personalised tasting that’s full of flavour. You have our word!

Christelle from the Chocolaterie Darcis will take you on this mesmerising culinary journey. This dedicated pastry chef knows is a master when it comes to mouth-watering chocolate treats! Just for you, as an Ardennes-étape customer, she will stop by your holiday home to offer you this exclusive experience. On the menu: an entertaining, gourmet activity, with a host of great info, tasting five bean to bar chocolates... and other brand-new delicacies.

You’ll learn everything about the incredible journey of these precious little beans that are patiently harvested, painstakingly selected and lovingly crafted by the peerless artisan, Jean-Philippe Darcis. And a little bird has told us that you may have the wonderful opportunity to discover the secrets of the intermediate stages of chocolate production... As you can tell, this is a great activity that will entertain and delight both kids and grown-ups. Do you want even more? Tadaa, a little extra surprise if you feel like it: a small shot of chocolate Macaya rum!