Our website uses cookies. By continuing to use this website, you consent to our cookie policy. Learn more about the use of cookies
Ok

Favourite houses

You don’t have any favourite houses
Questions? Call us! Available today from: 08H30 to 18H30
+32 80 29 24 00
We are available:
Today from
08H30 to 18H30
Tomorrow from:
08H30 to 18H30
Thursday  
08H30 to 18H30
Friday  
08H30 to 19H00
Saturday  
10H00 to 16H00
Sunday  
10H00 to 16H00
Monday  
08H30 to 18H30

When would you like to go on holiday?

C'est le printemps ! Réservez un séjour en famille.

Look for a stay in the Ardennes

Le Temps d'une Pause

   

Le Temps d'une Pause

Ardennes-Etape warmly recommends this restaurant!

The restaurant Le Temps d’Une Pause welcomes you in a pretty green setting, nestled in the hills of Yvoir (Evrehailles). Its young owners, Laurent Wauthier and Esther De Dier, offer you a varied menu that flirts with the traditional dishes of French cuisine, and old classics brought up-to-date. A concept that allows you to enjoy a refined gourmet break for a very reasonable price.

From a traditional meal with several courses to a simple lunch or mixed summer salads, you can choose to spend your break as you wish. And when the long sunny days return, the terrace and its green setting await you.

 

Dining options:

Lunch: (Monday, Tuesday, Wednesday, Thursday and Friday from 12.00 to 14.30) three options:
 • Dish of the day: € 8.5
 • Traditional lunch (starter, dish of the day and dessert): € 12.50
 • Full lunch (aperitif, lunch, dessert, wine and coffee): € 22.50

A la carte: T-bone steak, lobster lasagne, calves’ sweetbreads, house-style moules, traditional foie gras, house-style shrimp croquettes, house-style game terrines, fresh lasagnes...

In season, from April to September, Le Temps d’une Pause offers a delicious selection of salads.
 

Is your mouth already watering? Here is the current menu for € 31:

 

Appetizers
-
Frogs’ legs with Garlic and White Wine
Or
Grilled Gamba prawns in a Tomato Sauce with a hint of spice
Or
Assiette Campagnarde (platter of local cooked pork meats)
¬- 
Entremet
-
Irish Rib Eye Steak with Wild Mushrooms
Or
Fillet of Brill with Potato Scales
Or
Fillet of Young Rabbit, Purée of Watercress and Turnip, Lime Sauce
-
Pineapple Carpaccio, Homemade Coconut Ice cream, Coulis of Red Berries
 

Practical information:

Covered or uncovered terrace, large car park with easy access.

Copyright pictures: Ardennes-Etape et Le temps d'une Pause

More infoLess info

The tourist information provided is for information purposes only. Under no circumstance can Ardennes-Etape be held responsible in case of incorrect or obsolete information.

Recommended to you

Previous
Next
A safer password:

Your account deserves a safer password.
Improve it now.
You can postpone this action, but you know what they say...

A safer password:

You just received an email on [adressemail].

Follow the instructions in the email
See you soon.

Learn everything about Malmedy:
Learn everything about Malmedy: the dynamic heart of the High Fens and one ofthe most beautiful regions of the Ardennes!

Receive our free Malmedy E-Guide.

It's packed with touristic activities, restaurants and hikes.
Tested by our Ardennes experts.

Your browser needs an update!
Your browser needs an update! It seems like you’re still using Internet Explorer .

Your browser can use an update.
The version of Internet Explorer you’re using doesn’t use the full functionality on our website. For optimal browsing, please install an update.
Ardennes-Etape shares this link with you but cannot be held responsible for any problem that might arise from using the website mentioned above.