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Traiteur Côté Cuisine

Côté Cuisine is a restaurant, a lunch bar, a caterer and a delicatessen. Come and taste the chef Keith Moïse's refined, inventive food.

 

Based on the experience he gained during his initial years in the business with experienced or starred chefs, Keith Moïse, a graduate in business management and catering, decided to open his own restaurant.

The owners, Keith Moïse and his wife Sophie, can accommodate you in their restaurant, a real benchmark for discerning gourmets.

Since 2009, Côté Cuisine has also incorporated a lunch bar, a delicatessen and a catering service into its restaurant.

 

 

The tourist information provided is for information purposes only. Under no circumstance can Ardennes-Etape be held responsible in case of incorrect or obsolete information.

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